🌿Vegetarian
Bean and Thyme Bake
Vegetarian bean and thyme bake made with crème fraîche. Hearty enough to keep you full.
16 min
Prep
6 min
Cook
Medium
Difficulty
8
Ingredients
10
Steps
Ingredients
Servings
- 1 tbspn olive oil
- 2 tbspn crème fraîche
- 150 gm onion (prepared weight)
- 1 tbspn dried thyme
- 1 tspn garlic
- 1 slice bread
- 175 gm tinned beans of choice
- 75 gm cheese
Method
- 1
Finely chop the onion.
- 2
Crush the garlic.
- 3
Make breadcrumbs from the slice of bread.
- 4
Grate the cheese.
- 5
Mix the breadcrumbs with the cheese and ½ of the thyme.
- 6
Butter an ovenproof dish.
- 7
Heat the oil in a pan over a medium heat, and fry the onion for until soft.
- 8
Stir in the garlic and cook for .
- 9
Add the beans, crème fraîche, season to taste, and mix well.
- 10
Remove from the heat and stir in the rest of the thyme.