Chicken Kdra
Morocco inspired chicken kdra featuring chicken stock. A world classic for one.
Ingredients
- 25 gm butter (see note 1)
- 200 ml chicken stock
- 1 chicken breast
- 50 gm chickpeas
- ¼ tspn turmeric (see note 2)
- ¼ tspn ground cinnamon
- ¼ tspn salt
- 25 gm blanched almonds
- freshly ground black pepper to taste
- 1 handful flat leaf parsley
- 100 - 120 gm onions (prepared weight)
- 1 tbspn lemon juice (see note 3)
Method
- 1
Simmer the blanched almonds in water for about to soften.
- 2
Thinly slice the onions.
- 3
Chop the parsley.