🍛BIR Curries

Tikka Spice Mix

Name: Tikka Spice Mix
Yield: 1 serving
Ingredients: Approx 10 tspn (50 ml); 1 tbspn coriander seeds; 1 tspn ground ginger; 1 tspn cumin seeds; ½ tspn turmeric; 2 tspn dried mint; ½ tspn garam masala; 2 tspn paprika; ¼ tspn chilli powder; 1 tspn garlic granules or powder; ¼ tspn salt

A classic British Indian Restaurant tikka spice mix made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

20 min

Prep

15 min

Cook

Easy

Difficulty

Ingredients

Steps

🫕

Requires G1The authentic choice — rich, deep flavour

G1 Base Sauce

2400 ml (8 portions) · 2+ hours · Involved

View sauce recipe →

Key ingredients

100 ml oil · 750 gm onions (prepared weight) · 1 tspn salt · 1 tbspn turmeric · 1 tspn ground coriander · ½ tspn ground cumin · +8 more

Ingredients

Servings

Approx 10 tspn (50 ml)
1 tbspn coriander seeds
1 tspn ground ginger
1 tspn cumin seeds
½ tspn turmeric
2 tspn dried mint
½ tspn garam masala
2 tspn paprika
¼ tspn chilli powder
1 tspn garlic granules or powder
¼ tspn salt

Method

1
Using a spice grinder or pestle and mortar, grind the coriander seeds, cumin seeds and mint to a fine powder.
2
Thouroughly mix in all the remaining ingredients.
3
Store in an airtight container and keep in a cool and dark place.

My Notes

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