🌶️Indian (Trad)
Ande (Egg) Curry
A traditional Indian ande (egg) curry with paprika, ginger, tomato purée. Cooked from scratch with authentic spices.
20 min
Prep
8 min
Cook
Easy
Difficulty
15
Ingredients
4
Steps
Ingredients
Servings
- 2 tbspn oil
- ¼ tspn paprika
- 2 eggs
- ¼ tspn black pepper
- 100 gm onions (prepared weight)
- ¼ tspn salt
- 1 tspn ginger
- 1 tspn tomato purée
- ¾ tspn curry powder
- 3 tbspn chopped tomato
- ½ tspn ground coriander
- 150 gm potato (prepared weight)
- ½ tspn ground cumin
- ¼ tspn garam masala
- ¼ tspn turmeric
Method
- 1
Boil the eggs for , then put into cold water and when cool enough to handle, remove the shells.
- 2
Finely chop the onion.
- 3
Grate the ginger.
- 4
Peel the potato and cut into approx 2 cm cubes.