Chicken Dopiaza
A traditional Indian chicken dopiaza with portion pre-cooked chicken, garam masala, Masala Sauce. Cooked from scratch with authentic spices.
Ingredients
- 2 tbspn oil
- 1 portion pre-cooked chicken
- ½ onion (150 gm prepared weight)
- ½ tspn garam masala
- 100 ml Masala Sauce
- ½ tspn ground cumin
- ¼ tspn salt
- ½ tspn coriander seeds
- ½ tspn hot chilli powder
- ¼ tspn fenugreek powder
Method
- 1
Mix 100 ml of masala sauce with 100 ml of water.
- 2
Grind the coriander seeds to a powder in a pestle and mortar.
- 3
Slice the onion into rings.
- 4
Heat the oil in a wok.
- 5
Add the sliced onion and fry for or until translucent.
- 6
Add the diluted masala sauce, mix well and bring to a simmer.
- 7
Stir in the salt, chilli powder and the pre-cooked chicken.
- 8
Continue to cook on a medium heat for , stirring regularly.
- 9
(The idea is to produce a fairly thick sauce, so keep adding a little water to prevent it becoming too dry).
- 10
Stir in the garam masala, cumin, ground coriander and fenugreek.
- 11
Continue to simmer for .
- 12
Serve with rice and optionally some chopped coriander.